HOTEL/RESTAURANT
Skills and knowledge in people management, service delivery, leadership, finance and marketing, as well as identifying, understanding and responding to the needs of clients are some of the requirements of this profession. Practitioners are exposed to various scenarios such as hotels, restaurants, cruise ships, amusement parks, destination marketing organizations, convention centers and country clubs.
• Accommodation manager
• Bar Staff
• Barista
• Bartender
• Catering manager
• Chef de Cuisine
• Chef de Partie
• Commis Chef
• Concierge
• Customer service manager
• Door Person
• Event manager
• Executive Chef
• Front office supervisor
• Goods receiver
• Griller
• Head Chef
• Hotel operations manager
• Housekeeping Assistant
• Kitchen Assistant
• Luggage Porter
• Pastry Chef
• Receptionist
• Reservation agent
• Restaurant manager
• Shift Manager/Supervisor
• Sous Chef
• Waiter/Waitress